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20130801
20130831
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. aubrey has another great recipe from the culinary institute of america. >> hi, everyone. i hope you're doing well. today, we're going to make really, really easy and delicious hummus with homemade pita chips. earlier, i cut and toasted my pita... ...i squeezed the juice out of a lemon... ...and i peeled some fresh garlic. i have all of my ingredients ready. we have 2 cups of chickpeas, half a cup of olive oil. we have 2 tablespoons of tahini, which is a sesame paste that you can find in any grocery store. we have garlic. i peeled more garlic than i need, but once i do it, i can use it for the rest of the week in all of the food that i make. we also have salt and the juice of one lemon. now, all we'll have to do is put everything into the food processor... our chickpeas... olive oil... tahini... one clove of garlic, unless you like it very garlicky... lemon juice... and a pinch of salt. if you noticed earlier, i didn't salt or season the pita chips. that's because i salted the hummus. remember, salt is only optional. now we'll place it right on top. [ food processor whirs ] now unplu
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